Ingredients:

1/2 c. veg. oil

1 tsp. grated lemon rind

3 tablespoons lemon juice

1 clove garlic

2 tsp. salt

2 tsp. dijon-style mustard

1 can chick peas, drained

1 pkg. (10 oz.) frozen baby lima beans, thawed

1 cup chopped red pepper

1/2 cup chopped red onion

8 oz. cubed mozzarella cheese

3 tomatoes, chopped

Greek or black olives

Directions:

1.  Combine oil, lemon rind, juice, garlic, salt & mustard.  Shake and blend into dressing.

2.  Combine vegetables in bowl.

3.  Pour dressing over vegetables.  Toss to coat well.  Cover and chill.  Garnish with olives.