Red Lentil Soup

2 Cups Ziyad Red Lentils

8 Cups of Water or Vegetable Broth

1/2 tsp. Cumin

1/2 tsp. Turmeric

1 Large Onion, Diced

1-2 Cloves of Garlic, Minced

2 tbsp. Olive Oil (EVOO )

Salt & Pepper to Taste

Juice of 1 Lemon

2 Bullion Cubes of Choice (optional)

Preparation Time: 40 Minutes

1.)  Wash lentils.  Add to broth and bring to a boil, cover for one half hour, stirring occasionally.

2.)  When lentils are tender, add dry spices and bullion (optional) to the pot.

3.) Saute the onions and garlic in a frying pan with olive oil, when golden brown, add to soup mixture.

4.) Simmer for 5 minutes.  Turn off heat and add lemon juice to pot, sitr.  Ladle soup into bowls.

5.) Garnish with parsley and paprika.  Serve with lemon wedges on the side.

6.) Eat!!! 

Serves 6.

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Not sure how to begin?  Watch this quick 5 minute video of how to prepare this Red Lentil Soup.

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