Black bean and corn relish

chowtimes.com

This is a great salad to serve with tortilla chips as an appetizer, or add chicken and serve as an entree. 

Must be enjoyed outside on a hot day with a margarita!

Mix: 3 cans black beans, rinsed  

        2 cans corn, rinsed

        4-5 green onions, chopped

        Handful of cherry tomatoes, halved

        2/3 salsa

         2-3 teaspoons cumin to taste

        LOTS of cilantro, chiffonaded

Mix and let sit in refrigerator for 2+ hours. Before serving, toss and squeeze a fresh lime over relish. Garnish with cilantro, my "2nd favorite herb." Ask Rebecca about this quote.